INSPECTION REPORT Health Protection ANAN-AZGPG6

PREMISES NAME Northside Petroleum		Tel: (604) 522-6511 Fax: (604) 522-2871
PREMISES ADDRESS 24 Braid St New Westminster, BC V3L 3P3		INSPECTION DATE June 6, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Phil McLeod		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chopped onions were being stored at room temperature. Corrective Action(s): Store onions in the cooler. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): There's 50ppm bleach in the sanitizer bottle. Corrective Action(s): Add more bleach. You should have 100-200ppm bleach for cleaning. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -There's a thermometer for the hot dogs. Ensure that hotdogs are reheated to 74 degC prior to being served. -Handwashing sink is fully equipped -Creamers are stored inside the cooler **FOODSAFE CERTIFICATES ISSUED BEFORE 2013 ARE EXPIRING ON JULY 29TH OF THIS YEAR. STAFF NEED TO GET RECERTIFIED. YOU CAN TAKE A FS REFRESHER COURSE ONLINE AT WWW.FOODSAFE.CA OR RETAKE THE FULL COURSE.**

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-AZGPG6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Foods audited meet requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment