INSPECTION REPORT Health Protection 236308

PREMISES NAME Cake Ya		Tel: (604) 931-9005 Fax:
PREMISES ADDRESS 3256 St Johns St Port Moody, BC V3H 0B1		INSPECTION DATE April 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Saori Ishioka		NEXT INSPECTION DATE April 26, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths were found lying on the countertops at the time of inspection. Wiping cloths, when moist,are breeding grounds for bacteria. Sanitizer will remove bacteria from wiping cloths. Date to be corrected by: Corrected during inspection Corrective Action: Place the wiping cloths inside a bucket containing sanitizer solution when not in use. Corrective Action(s): Violation Score: 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employee was observed washing her hands inside a bucket containing dirty water, then drying her hands on a wiping cloth. Date to be corrected by: Corrected during inspection Corrective Action: Ensure hands are properly washed at the handsink using warm running water and liquid soap to remove bacteria. Dry hands using single use paper towels. The employee immediately washed her hands when instructed to do so Corrective Action(s):

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and food stains were observed under equipment on the floors along walls. Date to be corrected by: Today/ongoing Corrective Action: Remove all food debris is kept in sanitary condition. Clean floor mats daily to remove food debris. Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks are unobstructed and supplied with hot running water, paper towels and liquid soap. - No food is stored inside employee washrooms - Freezer temperature is -19C - All coolers are 4C or below - No signs of pest activity observed - Cleaning agents are stored separately from food products - Employee on duty is FOODSAFE Level 1 certified - Concentration of bleach solution inside bucket is 200ppm Note: Remove cardboard on floor as cardboard can absorb moisture and cannot be cleaned - Do not store perishable foods in the facility such as as raw fish, udon, and pork egg rolls. These were not approved for use in the Food Safety Plan Follow-up inspection will be conducted on April 25, 2019 to verify complience.