INSPECTION REPORT
Health Protection
CQUY-BH7NJ5

PREMISES NAME
Sahand Bakery
Tel: (778) 785-3939
Fax: (778) 355-6282
PREMISES ADDRESS
288 - 1175 Johnson St
Coquitlam, BC V3B 7K1
INSPECTION DATE
October 22, 2019
TIME SPENT
0.67 hours
OPERATOR (Person in Charge)
Salim Moshtagh
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris buildup noted in hard-to-reach areas in the kitchen (ie. underneath fixed equipment and at floor-wall junctions)
Corrective Action(s): Ensure to thoroughly clean all areas of the kitchen to remove food debris and waste, which can attract pests.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are satisfactory
- Chlorine bleach available for use as a sanitizer
*Change sanitizer solution daily to ensure chlorine residual is present at all times.
- No pest activity observed during inspection