INSPECTION REPORT Health Protection CQUY-BH7NJ5

PREMISES NAME Sahand Bakery		Tel: (778) 785-3939 Fax: (778) 355-6282
PREMISES ADDRESS 288 - 1175 Johnson St Coquitlam, BC V3B 7K1		INSPECTION DATE October 22, 2019	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Salim Moshtagh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris buildup noted in hard-to-reach areas in the kitchen (ie. underneath fixed equipment and at floor-wall junctions) Corrective Action(s): Ensure to thoroughly clean all areas of the kitchen to remove food debris and waste, which can attract pests. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Chlorine bleach available for use as a sanitizer *Change sanitizer solution daily to ensure chlorine residual is present at all times. - No pest activity observed during inspection