Fraser Health Authority



INSPECTION REPORT
Health Protection
KMLN-BCMPH3
PREMISES NAME
Sango Japanese Restaurant		Tel:
Fax:
PREMISES ADDRESS
350 - 19800 Lougheed Hwy
Pitt Meadows, BC V3Y 2W1		INSPECTION DATE
May 29, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Lee, Sang In		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Some cleaning has been done, grease and food debris still noted under cooking line, especially deep fryers, and on the vents above.
Corrective Action(s): Continue to clean and remove all grease build up on floor and equipment through premises, especially around the cooking line.
CORRECT: 1 week
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. Seals on freezer are not in good working condition,being held in place with duct tape
2. Cutting boards are still heavily worn and discolored
Corrective Action(s): 1. Seals still require repair on freezer and cleaning, duct tape is not washable, therefore not an acceptable repair.
2. Cutting boards still require replacing.
Correct: 1 week
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 401 noted on Routine inspection # KMLN-BCKSX9 of May-27-2019
Adequate handwashing stations not available for employees [s. 21(4)]
Observation: 1. Hand sink in the back has a broken hot water tap, difficult to get water to turn on and off.
2. Hand sink in the front sushi area has a diminished water flow out of the hot water
Correction: 1. Repair tap, so hot water can be easily turned on and off.
2. Ensure there is adequate hot water coming out of all hot water taps.
CORRECT: today.
Comments

- Hand sink in the front has sufficient hot water flow
- Tap at hand sink in the back has been repaired.
- Foods are stored off of the floor
- News paper and cardboard has been removed from shelves, floor and counter tops