INSPECTION REPORT Health Protection ECAO-BH7S3D

PREMISES NAME Tealips Cafe		Tel: (604) 537-4664 Fax:
PREMISES ADDRESS 7139 Arcola Way Burnaby, BC V5E 0A6		INSPECTION DATE October 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chison Yang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed worker re-use disposable gloves and not wash hands inbetween Corrective Action(s): Do not re-use disposable gloves -once the gloves are contaminated discard the gloves. Workers must be washing hands inbetween the use of gloves Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Ice machine lid is missing Corrective Action(s): Replace the lid Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walls above the 3-compartment wash sinks and opposite back wall -the paint is chipped and parts peeling off NOTE: this was also cited back in the October 2018 inspection -Splash guard between the coffee grinder and sink is moldy and the joints cannot be cleaned Corrective Action(s): Re-paint the walls with an oil-based paint. Recommend the use of a more durable material such as FRP boards or stainless steel wall panels NOTE: operator is to verify the walls have been re-painted within 2 weeks -Replace the splashguard NOTE: food contact surfaces must consist of the following characteristics: smooth, non-absorbent, easily cleanable and non-toxic Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -Self-closing mechanism for bathroom door has broken off Corrective Action(s): Replace for odour control as it opens directly to the food preparation areas Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Right preparation cooler 2 deg C -2-door undercounter 3 deg C -Left preparation cooler 4 deg C Chemical Controls: -Reviewed Manual Wash method with operator: wash-rinse-sanitize with bleach >100ppm chlorine residual -test strips available Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation good In-Use Utensils: blenders are manually washed at the 3-compartment sink <4 hours as per operator -rinsed inbetween this period -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access