Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-AWSVXE
PREMISES NAME
Old Farmhouse Kitchen		Tel: (604) 761-0845
Fax:
PREMISES ADDRESS
7985 N Fraser Way
Burnaby, BC V5J 0A4		INSPECTION DATE
March 12, 2018		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
S. Bradley Chong		NEXT INSPECTION DATE
March 26, 2018
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Issue Correction Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
No
Yes
Sanitation Plan [s. 24]
No
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: No written food safety plan available.
Corrective Action(s): Ensure a food safety plan is developed and provided to Fraser Health for approval.
Correction date: Mar 15, 2018
Violation Score: 1

314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: No sanitation plan available.
Corrective Action(s): Ensure a sanitation plan is developed and provided to Fraser Health for approval.
Correction date: Mar 15, 2018
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up inspection
-Violations noted on report #ZDER-AWFUNB have been correct except 212 & 314
-Handwashing stations are fully supplied and available to staff
-Handwashing and glove policy reviewed - no concerns noted during inspection
-"ice cream" signage on staff only freezer has been blocked out and replaced by "staff only" sign
-Designated staff only shelf established in back room and hooks installed for staff jackets
-Ceiling panels through out facility has been cleaned
-Sanitizer bottles are labelled "bleach water"
-Containers of soup (retail) have not been labelled - labels have been developed and will be put on frozen retail food products.
-Raw wood has been replaced by smooth, durable, easy to clean material and completed the swing down back door/counter.

***Discussed the FSP & SP and reviewed and provided a hard copy of Food Service Establishment Package.

***Correction Order Issued - FSP & SP required