INSPECTION REPORT Health Protection 80763

PREMISES NAME Tim Hortons #2014		Tel: (604) 582-5841 Fax: (604) 582-5841
PREMISES ADDRESS 10108 Nordel Crt Delta, BC V4G 1J7		INSPECTION DATE May 27, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 10, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris/items (eg. bagel) found under the walk-in freezer (within the walk-in refrigerator). As well, food debris/items (eg. donut) found under the back preparation table. Ensure that food debris/items are cleaned up/removed so that the premises is maintained in a sanitary condition. Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The under counter refrigeration unit (closest to the donut preparation area) is not closing properly. Ensure that the rubber around the door is fixed so that the door closes properly and that the temperature will remain consistent within the unit. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All refrigeration unit temperatures are less than 4C. All freezer unit temperatures are less than -18C. Hot holding units (eg. soup, chicken, etc) are greater than 60C. Sanitizer solution (QUATS) available in bucket for wiping cloths and at a concentration of 200 ppm. As well, the main dispenser is at 200 ppm. Dishwasher (high temperature) temperature is 77.9C at the plate surface, which meets the requirements of 71C at the plate surface. Handsinks available and fully stocked with paper towels, soap, and warm water. Washrooms are maintained in a clean and sanitary condition. Ice machine is clean and free of mildew. Food stored in containers and with covers. Food stored off the ground. Chemicals stored away from food. Food Safe trained staff on-site. No signs of pests/rodents at the time of inspection. Confirmed with pest control that no pest/rodent activity. Overall sanitation of premises is acceptable.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 80763
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment