INSPECTION REPORT Health Protection LKIM-B2HMMQ

PREMISES NAME Presotea Guildford Mall		Tel: (604) 498-6887 Fax:
PREMISES ADDRESS 1046 - 10355 152nd St` Surrey, BC V3R 7C1		INSPECTION DATE July 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xiao Hong (Angela) Li		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Lack of sanitizer solution available at back three compartment sink or in front preparation area at 11:30am. CORRECTED DURING INSPECTION. Sanitizer solution prepared during inspection. . Corrective Action(s): Ensure three compartment sink is set up to increase frequency of washing and sanitizing blenders and other equipment. These items are rinsed after each use then need to be properly washed and sanitized after 2 hours. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Back handsink partially blocked by ice scoop container resting on top of sink. CORRECTED DURING INSPECTION - item relocated to counter. . Corrective Action(s): Ensure staff do not block access to handsink. . Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Five functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - All cupboards used to store lids/utensils/etc. in good sanitary condition ***NOTE: FOODSAFE Certification – Any staff Certified prior to July 29, 2013 must re-take FOODSAFE as it expires on July 29, 2018. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information.