INSPECTION REPORT Health Protection KMLN-B3XSG5

PREMISES NAME Ranch Pub & Grill		Tel: (604) 467-5616 Fax: (604) 467-5142
PREMISES ADDRESS 21973 132nd Ave Maple Ridge, BC V4R 2T1		INSPECTION DATE August 24, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 07, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glasses in the bar were not being sanitized as glass washer had 0 ppm iodine Corrective Action(s): Re-wash glass ware in the large dishwasher to ensure they are properly sanitized. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Found multiple items in the walk in cooler and freezer sitting on the floor. Corrective Action(s): Must keep all food at least 6" off the floor. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glass washer unable to properly sanitize glass ware (0 ppm iodine). Corrective Action(s): Have glass washer repaired so it is able to provide between 12.5 and 25 ppm iodine. Do not use until repaired. CORRECT: today Violation Score: 3 313 - Live animal on the premises, excluding guide animal in approved areas [s. 25(1)] Observation (CORRECTED DURING INSPECTION): Observed a cat laying in the seating area between the tables. Corrective Action(s): Only service dogs are permitted in food establishments. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were all 4 C or colder - Freezers were - 18 C or colder - Hot holding was 60 C or hotter - Hand sinks had liquid soap, paper towel, hot and cold water - spray bottle had 200 ppm chlorine - Dishwasher had a final rinse of 50 ppm chlorine - A few flies noted around bar area, pest control is in place continue to work on area around bar - Sanitation is satisfactory NOTE: ensure to check sanitizer levels in both dishwasher and glass washer daily.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: KMLN-B3XSG5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: - all items checked are incompliance
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment