INSPECTION REPORT Health Protection MUPN-CWQQSS

PREMISES NAME Gillnetter Pub		Tel: (604) 941-5599 Fax:
PREMISES ADDRESS 1864 Argue St Port Coquitlam, BC V3C 5K4		INSPECTION DATE October 18, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizer bucket that was newly filled up had no detectable level of sanitizer. It was later determined that the bottle of concentrate that was connected to the dispenser was empty. Corrective Action(s): Bottle switched out during inspection. **Obtain test strips and ensure this is tested regularly to ensure a consistent concentration of sanitizer at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Staff member's jacket observed being stored directly on top of clean meat slicer in kitchen. Corrective Action(s): Ensure staff have and utilize space to store their belongings outside of the kitchen. Street clothes must not be stored on top of any food contact surfaces as they can contaminate the slicer. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Break in sewage pipe in basement that services the kitchen including the dishwasher and bar glass washer. Greasy water observed free flowing from pipe on to the basement floor in non-food storage area. Plumbing company arrived during inspection and stated they would be able to complete repair with in one hour. 2) Ice machine has build-up of mold in upper water reservoir 3) Build-up of larger pieces of food debris under/behind grill/line equipment Corrective Action(s): 1) See correction order for actions required. 2) Clean and sanitize upper area of ice machine. Due: tomorrow 3) Do a deep clean behind/under grill equipment and line coolers. Due: 1 week. Violation Score: 15 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Multiple spray bottles found in use in the kitchen, none of them had any form of label. Corrective Action(s): Label all chemical containers including spray bottles to ensure quick and accurate identification. Due; Today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Cooling reviewed, no concerns with process noted √ Food up off floor ≥6”, good stock rotation noted √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Quats sanitizer available at 200ppm in spray bottles √ High temperature dishwasher sanitizing at ≥71°C √ Equipment appeared to be in good working order √ No signs of pest infestation noted √ Thermometers present √ Staff with FoodSafe (or equivalent) present.