INSPECTION REPORT Health Protection RSHA-CRFPMY

PREMISES NAME Save On Foods #936 - Deli		Tel: (604) 946-5251 Fax: (604) 946-5860
PREMISES ADDRESS 5186 Ladner Trunk Rd Delta, BC V4K 1W3		INSPECTION DATE May 2, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Brad Nebert		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring being conducted. Temperature logs reviewed. Internal monitoring of food items in the Hot Holding cases have been reviewed. - Manual Dishwashing: Quat sanitizer - Ok. - Ensure all food contact surfaces are washed and disinfected after use or on a timely manner. (ie: 3-4 hours) All implements are to be kept stored in a sanitary manner. (ie: clean storage containers - handles outward/knife storage holders) - Wiping cloth storage: Single use towels being used. - Use 200ppm Quats solution and make as per manufacturer's instructions. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. - Food Storage: Ok - Sanitary Facilities: Ok. - Chemical Storage: Ok. - Staff Hygiene: Reviewed. - Pest Control: An active pest control program is in place. Monitoring conducted. No signs noted this date. - Oven cleaning discussed. Monitoring of chemical cleaning tabs is to be conducted. - Meat slicer cleaning and disinfection reviewed. - Garbage, Recycling and Composting Storage: Ensure all items are being are being stored in covered, rodent proof containers. - Sanitation: Maintain routine cleaning schedules, including "hard to reach" areas prior to next inspection. (ie: behind/under equipment, alomng perimeter walls, etc). - Structurally: n/a - Food Safe trained staff on site. - Corporate Food Safety Plan and Sanitation Plan is to be on site for review. Thank you.