INSPECTION REPORT Health Protection JMAA-B2LQCE

PREMISES NAME Whalley Little League Concession - Major Diamond		Tel: (604) 585-2244 Fax:
PREMISES ADDRESS 13350 105A Ave Surrey, BC V3T 1Z3		INSPECTION DATE July 12, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility not in operation at time of inspection. Facility is in very good sanitary condition. The following observations were made: 1. Temperatures (Max: 4C for coolers; -18C for freezers) - Stand-up coolers and beverage coolers at 2C - Stand-up freezer at -18C - No hot-holding units present on premise - Cooling units equipped with thermometers 2. Hygiene and Sanitizing - Handwash station stocked with hot/cold running water, liquid soap, and single-use paper towels - 2-compartment sink used for warewashing (shared sink with handwash station). Operator aware of how to create a 200 ppm sanitizing compartment for manual warewashing - Domestic dishwasher present for sanitizing at the end of the day - Spray bottle contains 200 ppm chlorine residual (reminder: 1 teaspoon per litre of water is the correct dilution ratio for a sanitizing bleach solution) - Coffee machines, cappuccino machines maintained in santiary condition 3. Storage - All food items are elevated at least 6" off the floor - Ingredients in coolers present in original containers or covered in tight-fitting lids - Dry storage area is well organized, goods are stored on overhead shelving - Facility uses single-use utensils, all stored in sanitary condition inside cabinets 4. Administrative - Operator has FoodSafe 1 - Permit posted and up-to-date 5. Pests - No evidence of recent pest activity at time of inspection - Entranceways and shutters securely shut when premise not in operation Please contact the health inspector if you have any further questions.