Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-AGSRX7
PREMISES NAME
New Westminster Century House		Tel: (604) 519-1063
Fax:
PREMISES ADDRESS
620 8th St
New Westminster, BC V3M 3S2		INSPECTION DATE
December 19, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
January 10, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: High temperature dishwasher was being repaired at time of inspection. Operator/staff had already set up two compartment sink with water/soap in one compartment, and bleach/water solution in the other (at 100 ppm chlorine residual).
Corrective Action(s): Until dishwasher is finished being repaired, ensure to use the 3 compartment sink method (since you have 2 compartment sink only, you will need to wash/rinse your dishes with soap and water in one compartment).
Correctino date: ASAP
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Soap and paper towels at handsinks with hot/cold running water
General sanitation excellent
No signs of pests
Chlorine spray at 100 ppm chlorine residual
Walk in cooler: 2.1 deg C
Display cooler: 3.2 deg C
Chest freezer: -21 deg C
Double Door Freezer: -19 deg C
Temperature logs maintained up to date
No other issues noted
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ALUI-AGSRX7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.08 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment