INSPECTION REPORT Health Protection 245952

PREMISES NAME Annora Restaurant		Tel: Fax:
PREMISES ADDRESS 5572 204th St Langley, BC V3A 1Z5		INSPECTION DATE April 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Aaron Turkstra		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: ensure sous vide time and temperature are being logged for cooking, cooling and reheating process. General Observations: - dishwasher rinse temp at plate measured at 81C - sanitizer spray bottles measured at 100ppm chlorine - prep cooler holding foods at 4C or colder - freezer holding foods at -18C or colder - handwashing sink has soap and paper towels - rest-rooms maintained - upright cooler holding foods (including sous vide packed foods) at 3C or colder - ensure all bread used for bread crumbs is stored in a way that is protected from contamination