INSPECTION REPORT Health Protection AHEN-AP2NW3

PREMISES NAME Citrus Bar & Grill		Tel: (778) 394-4700 Fax:
PREMISES ADDRESS 10410 158th St Surrey, BC V4N 5C2		INSPECTION DATE July 7, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Julia Barreiros		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: Upright glass door cooler was at 1.6 degrees C (4 degrees C or less). Corrective ORDER was rescinded. Cold potentially hazardous food can now be stored in this cooler as it is at or below 4 degrees C / 40 degrees F. The coils of each cooler were cleaned on-site. The prep. cooler was below 4 degrees C. Condensation was not observed inside of it. Keep up with regular temperature checks (e.g. every 2-4 hours) and document accurate temperature on a log on at least a daily basis. Management should audit the temperature log randomly throughout each month.