INSPECTION REPORT Health Protection LKIM-AEVSEQ

PREMISES NAME Domino's Pizza #10052		Tel: (604) 585-7422 Fax: (604) 585-7489
PREMISES ADDRESS 102 - 15155 101st Ave Surrey, BC V3R 7Z1		INSPECTION DATE October 19, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Michael		NEXT INSPECTION DATE October 23, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 85

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Dipping cups found to be stored amongst rodent droppings and one had been eaten. CORRECTED DURING INSPECTION - items discarded . Corrective Action(s): DO NOT store these items on lower shelf until such time as pest activity has been eliminated in facility. . Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizer solution not dispensed properly. Dispensing unit is installed in such a way that it does not allow for two compartment sink to be properly filled with correct amount of sanitizer solution. Facility has not been adequately sanitizing dishes and utensils. . Corrective Action(s): CLOSURE ORDER ISSUED Repair sanitizing dispensing unit Re-wash ALL dishes and utensils prior to re-opening . Violation Score: 25

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: SEVERE pest infestation. Pest control records from today indicate 9 rodents found in traps today. Droppings found in food items (dipping cups), floors throughout (including front prep area), electrical boxes, next to walk in cooler, on flour/semolina stand, etc. . Corrective Action(s): Clean and SANITIZE all affected areas with either 200ppm QUAT or 200ppm CHLORINE solution Inspect all food for contamination and discard all affected food items . Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Holes in ceiling (as observed by Pest Technician) Large gap next to walk in cooler . Corrective Action(s): Seal all holes Seal all holes in ceiling and gap next to walk in cooler . Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings observed throughout. (see code 304) . Corrective Action(s): CLEAN and SANITIZE all areas with chlorine or QUAT solution. INCLUDING all food preparation areas, shelves and counters. . Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Two sink plugs available for use - Sanitizer solution in use in spray bottle in kitchen food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - First In First out and date stamping methods observed in use CLOSURE ORDER ISSUED - facility must complete instructions on ORDER prior to being granted approval to open. Facility must be inspected by Fraser Health Authority prior to re-opening. If facility re-opens without approval fines will result. PHOTOGRAPHS TAKEN CONTACT LISA KIRKHAM 604-897-7889 for follow up inspection once all items have been completed.