INSPECTION REPORT Health Protection YTAN-CR2RW6

PREMISES NAME Indigo Cafe		Tel: (604) 562-0016 Fax:
PREMISES ADDRESS 148 - 3388 Rosemary Heights Cres Surrey, BC V3S 0K7		INSPECTION DATE April 19, 2023	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Navreet Singh Deol		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: New mouse droppings found in corner of dry storage area, by the back door. Corrective Action(s): Remove droppings and disinfect area with 1000 ppm bleach solution. Ensure to monitor for new droppings/activity on a daily basis, and remove droppings once they are found. Monthly pest control is in place. Email a copy of this month's report to the health inspector. Correct by: Immediately. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door was propped open at start of inspection. Corrective Action(s): Do not keep the back door open! Doors must not be kept open, unless a proper screen door has been installed. Corrected at time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Follow-up inspection conducted. - Sandwich prep cooler has been serviced and was maintaining an ambient temperature of 2C at time of inspection. Ensure to monitor temperatures on a daily basis, and keep a daily temperature log. - Pest control technician has not been onsite yet since previous health inspection (April 17th). See violation code 304 above - cleaning had been done after the previous health inspection, however new mouse droppings found. Have your pest control technician onsite immediately for servicing, and email the report to the health inspector. Ensure the following: 1) Keep all food covered and protected from contamination (i.e., in pest-proof containers) 2) Keep all areas clean and free of food debris/grease/moisture 3) Keep all doors closed 4) Seal any holes/potential pest entry points 5) Continue with regular servicing by your pest control company. Increase to bi-weekly visits if the rodent issue persists.