INSPECTION REPORT Health Protection ATHI-D29RW8

PREMISES NAME All in one wholesale cash and carry		Tel: (604) 594-8774 Fax:
PREMISES ADDRESS 107 - 12815 85th Ave Surrey, BC V3W 0K8		INSPECTION DATE February 8, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sukhbir Kaur Longia		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation satisfactory. 2-compartment sink available for manual warewashing. Manual warewashing procedures - wash, rinse, sanitize, air dry. A mild bleach solution can be made using 1 tablespoon of 5.25% unscented bleach to 1 imperial gallon of water. Wares can be immersed in sanitizing solution for 30 seconds after washing and rinsing, and allowed to air dry. 2 standing coolers noted at 4C or below. Handwashing station in washroom equipped with hot and cold running water, liquid soap, and single-use paper towels. Quaternary ammonium compound sanitizer noted at 200ppm. Foods are stored at least 15 cm off the floors and protected from contamination. No signs of pests at the time of inspection.