INSPECTION REPORT Health Protection ABAI-BMLNV2

PREMISES NAME Quesada Burritos & Tacos (Hastings St)		Tel: (778) 682-0214 Fax:
PREMISES ADDRESS 4 - 4297 Hastings St Burnaby, BC V5C 2J5		INSPECTION DATE March 11, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bikramjit Singh		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer container/spray bottle available for the food contact counters at time of inspection. Corrective Action(s): Ensure sanitizer solution is readily available in each food preparation area. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Noted a container of corn in the hand sink at the back of the premises at time of inspection. Food prep sink was blocked with a box. Corrective Action(s): Do not use hand wash stations for food preparation. Do not block/obstruct hand sinks at any time. Hand wash stations are to be fully equipped and accessible at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Noted the dry storage area and warewashing area very cluttered. Operator said this is due to a large take out order. Corrective Action(s): Obtain/install shelving units and plan stock orders accordingly to ensure the premises is maintained in an organized manner. Do not store any items on the ground. Do not store any items on the grease trap. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand wash stations had soap, paper towel, hot and cold running water. See violation code 401 re: obstruction - All coolers 4C or less (prep cooler, upright door fridges x2, pop coolers x2...etc). - Upright two door freezer -18C - All hot hot holding (beans, rice, chicken, beef, vegetables...etc) higher than 60C. - Premises has a probe thermometer to verify internal food cooking temperatures. Ensure probe is sanitized between uses. - Quat at source, third compartment of warewashing sinks, and container in the front service area with cloths submgered 200ppm. See violation code 302 re: sanitize in the back food preparation area. - Dry storage shelving units installed. Good overall general sanitation however premises is very cluttered. No obvious signs of pest activity. Back door was closed at time of inspection. See violation code 311 re: clutter and additional shelving. - Reviewed manual ware washing procedures at time of inspection. No concerns. Drain plugs and test strips available. - Reviewed cooling for salsas at time of inspection. Ensure procedures for proper cooling are followed as per the corporate food safety plan. - Staff wear clean uniforms and hair restraints. Reminded staff that glove use does not replace proper hand washing. Ensure hands are washed frequently.