INSPECTION REPORT Health Protection JCHY-CUSR6L

PREMISES NAME Turkey House & Deli		Tel: (604) 538-3929 Fax: (604) 531-8418
PREMISES ADDRESS 101 - 1433 King George Blvd Surrey, BC V4A 4Z5		INSPECTION DATE August 17, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Klaus Siperko		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on-site with valid FOODSAFE Level 1 certification. Operator and kitchen staff informed that they took the course roughly 20+ years ago. Corrective Action(s): Ensure at least one staff must have valid FOODSAFE Level 1 certification on-site at all times during operations able to present to inspector for validation. Re-take FOODSAFE Level 1 certification as it is only valid for 5 years since the date the course was taken. Corrected by: September 17, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. QUATs spray bottles at 200ppm. 3-compartment sink and 2-compartment sink available. Low-temperature dishwasher measured at 50ppm chlorine final rinse temperature. Prep cooler, walk-in cooler, front display coolers measured at 4C or lower. Walk-in freezer measured at -18C. Hot-holding units measured at 60C or higher. Food observed to be stored at least 6 inches off the floor. Exhaust hood vents satisfactory. Meat slicer observed to be in sanitary condition. No signs of pests observed. Overall, facility is well organized and sanitation is satisfactory.