INSPECTION REPORT Health Protection SJEN-B46U37

PREMISES NAME Mango Charming Shaved Ice & Tea		Tel: (604) 36-6618 Fax: (604)) - -- -
PREMISES ADDRESS 2123 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE August 31, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yan Zhang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Noted 4 set of knives were stuck between the wall and the splash guard at the 2 compartment sink. Corrective Action(s): This is not a proper tool storage space. Provide a knife rack or a container to store cleaned utensils. Directed to wash and sanitize the knives again. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach water bucket was in place; however not in use properly. Corrective Action(s): Ensure all used wiping cloths to be stored into the bleach water bucket immediately. This is to prevent bacterial growth on the wiping cloth surface. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Noted a staff washing hands with the gloves on. Corrective Action(s): This is not a proper form of handwashing. Ensure to wash hands between activities. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel Coolers @ 4oC or less Freezer @-18oC Bleach water @ 100ppm Cl detected Pearls and other toppings get discarded after 2 hours at room temperature. Records available General sanitation: satisfactory