INSPECTION REPORT Health Protection RPAR-B4STD9

PREMISES NAME Friendly Mike's Pub		Tel: (604) 792-7717 Fax: (604) 795-4530
PREMISES ADDRESS 8247 Young Rd Chilliwack, BC V2P 4N8		INSPECTION DATE September 20, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) John Toussaint		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing sink in kitchen was being used to thaw/wash shrimp. Corrective Action(s): Ensure handwashing sink is ALWAYS accessible - should not be used to prepare food. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door open. Corrective Action(s): Ensure door is closed or screen is on door to prevent entry of pests. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers: 4C Freezers: -18C Bleach solution in wiping rag bucket at 200ppm chlorine concentration Dishwasher: >71C for final rinse at plate surface Operator has valid Foodsafe Level 1 Certificate Note: Discussed with operator that cut fries can only be kept out for total 2 hours. Only fill bin half way to ensure that all are used up within this time limit.