INSPECTION REPORT Health Protection DNGG-CTLMVD

PREMISES NAME SFU Tim Hortons #67357		Tel: (604) 291-5505 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE July 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tejpal Kailley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible and provided with hot and cold water, liquid soap and papertowels. - Coolers: ≤4C - Freezers: -8C to <-18C (Food products are maintained in a frozen state). - Hot Holding: >60C - Reheating procedures for packaged chili and soups reviewed with manager. Food is reheated to 74C before it is placed in hot holding unit for service. Probe thermometer available to verify temperatures. - Food storage practices appears satisfactory. Food is protected from contamination. - Beverage stir sticks are stored in ice water between uses. - Interior of ice machine appears maintained in a sanitary condition. - Wiping cloths stored in 200 ppm QUATS. - High Temperature Sanitizing Dishwasher: 73C at dish surface. Rinse Temperature Gauge Reading: 86C - General sanitation appears satisfactory. - No signs of pest activity noted at time of inspection. Monthly pest control reports for May, April, March reviewed - no pest activity noted. **Seal hole in wall under cabinet in front service area to prevent potential pest entry. - FOODSAFE requirements in compliance at time of inspection. - Permit to Operate posted. **Affix valid Decal on Permit to Operate**