INSPECTION REPORT
Health Protection
CQUY-AJYRTK

PREMISES NAME
Save On Foods #991 - Meat & Seafood
Tel: (604) 931-0578
Fax: (604) 931-0533
PREMISES ADDRESS
1 - 2662 Austin Ave
Coquitlam, BC V3K 6C4
INSPECTION DATE
February 27, 2017
TIME SPENT
0.33 hours
OPERATOR (Person in Charge)
Lisa McCreadie
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are ≤-18o Celsius
- Hot-holding temperatures are ≥60o Celsius
- Quaternary-ammonium food-contact surface sanitizer solution available at adequate concentration
- Facility appears clean and well-organized
- No pest activity observed during inspection
*Note: Some of the hand-washing sink faucets were set to output hot water. Please ensure all mixing valve controls are set to output warm water to ensure employees are capable of washing their hands for sufficient duration (ie. 20-30seconds)