INSPECTION REPORT Health Protection CTIN-BG3UJP

PREMISES NAME White Spot #164		Tel: (604) 299-2214 Fax: (604) 299-2217
PREMISES ADDRESS 6500 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE September 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bill Warwick		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoop was stored inside bulk food bin. Corrective Action(s): Please store the scoop vertically so handle part is exposed or hang the scoop outside. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease collected on the ceiling light in exhaust hood (film identified to operator), under wheels of rolling racks. Food debris noted on kitchen floor and some inside corners of prep coolers. Corrective Action(s): Please ensure cleaning is done more thoroughly around these areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available; accessible at all stations (hand dryers operational at washrooms) Prep coolers: <4C Walk-in cooler: 3C Walk-in freezer: -17C Hollandaise sauce: 62C Au jus on stove: 68C Soups X3: 65 to 70C Ice machine and bins are kept in sanitary condition, scoop stored outside Reach in freezers: -16C Dipper well operational Dishwasher (high temp): 74.7C at plate, see thermo-label (183F at gauge) Quats santiizer @200ppm at all stations Test strips onsite and in use Take out cooler: 4C and take out hot holding unit: 60C Glasswasher : 25ppm iodine available Bar sanitation is satisfactory No obvious signs of pest noted at time of inspection (minor fruit flies in bar; manager informed staff to reclean bellini machine as it was not properly cleaned) Back doors remain closed at time of inspection Health Permit posted and staffs are Foodsafe certified Note: Parts have been ordered to repair leak and door hinge at line coolers. Please have these areas repaired asap. Reminder that exhaust hood is also due for service this week.