INSPECTION REPORT Health Protection JPAK-CELTGG

PREMISES NAME D-Plus Pizza (152nd St)		Tel: (604) 588-8990 Fax:
PREMISES ADDRESS 105A - 9547 152nd St Surrey, BC V3R 5Y5		INSPECTION DATE May 20, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Karamjeet Kaur Sidhu		NEXT INSPECTION DATE May 24, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Refer to Code #308; main walk-in cooler not able to maintain 4 C or lower. Foods stored inside were measured to be at 5-6 C when probed with thermometer. All cold potentially hazardous foods must be stored at 4 C or lower at all times Corrective Action(s): Required opertor to transfer all non-potentially hazardous foods such as whole fruits and vegetables to a working cooler. All other potentially hazardous foods must be discarded. Operator transferred and discarded foods accordingly at the time of inspection Violation Score: 5

Non-Critical Hazards: Total Number: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Observed exposed wood, sticker covers, duct tape and old caulkings throughout the facility. All surfaces must be durable, easy to clean and impervious to water. Corrective Action(s): Required operator to remove all stickers/tapes and repair old caulking and exposed wood to fulfill the above three requirements of suitable design/material. Date to be corrected by: May 24 2022 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The only walk-in cooler in the facility was measured at 9-10 C with IR thermometer. When measured with probe thermometer, internal temperature of foods were approximately 5-6 C. History of temperature logs were not found, unsure for how long the items in the walk-in cooler was above 4 C. Corrective Action(s): Required operator to transfer all non-potentially hazardous foods such as whole fruits and vegetables into working prep coolers. All potentially hazardous foods must be discarded. Required operator to call technician to repair the walk-in cooler to good working order. All coolers must be able to hold foods at 4 C or lower at all times Date to be corrected by: May 24 2022 Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Broken tiles throughout the facility 2. Light covers above food prep areas are missing Corrective Action(s): Required operator to replace the tiles and provide light covers. Date to be corrected by: May 24 2022 Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Bleach sanitizer available and in use; detected 200 ppm of chlorine residual Other than noted, all other prep coolers are in good working order; they were measured at 4 C or lower Freezers at -18 C or lower; ensure to defrost and allow air circulation to evenly cool/freeze all products. No sign of pests noted at the time inspection