INSPECTION REPORT Health Protection MLOO-BFGPQW

PREMISES NAME Chada Thai		Tel: (604) 464-5300 Fax:
PREMISES ADDRESS 107 - 2991 Lougheed Hwy Coquitlam, BC V3B 6J6		INSPECTION DATE August 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pranom Nanchai Loke		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): In-use rice scoops were stored in room temperature water. Corrective Action(s): Store in-use rice scoops and all other in-use utensils either dry, in ice water (≤ 4°C), or in hot water (≥ 60°C). Clean and sanitize the utensil and storage container at least every 4 hours regardless of storage method. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (sliding door, stand-up, undercounter, prep) are ≤ 4°C - Freezers (stand-up, undercounter) are ≥ -18°C - Hot holding units (rice) are ≥ 60°C - High temperature dishwasher is available. Final rinse temperature reached 74.6°C at the plate level. - 200 ppm bleach sanitizer is available in spray bottle - Dry storage is satisfactory - Ice machine is maintained - Ventilation hood is maintained - No signs of pests observed during inspection - Premise is well lit - Permit is posted Note: - Ensure cleaning is done regularly. Pay attention to hard to reach areas (behind, between, underneath equipment). - Ensure temperature logs are being maintained on a daily basis.