INSPECTION REPORT Health Protection DNGG-AHAS7G

PREMISES NAME Everland Natural Foods		Tel: (604) 638-9255 Fax: (604) 630-8800
PREMISES ADDRESS 7442 Fraser Park Dr Burnaby, BC V5J 5B9		INSPECTION DATE January 4, 2017	TIME SPENT 2 hours
OPERATOR (Person in Charge) Vinod Walia		NEXT INSPECTION DATE January 11, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Handsink in packing room (where cooking equipment is located) is not accessible. Corrective Action(s): - All handsinks must be accessible at all times to facilitate handwasing. [Date to be corrected by: Immediately] Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Hand packing of various dry ingredients appear to be occurring in random areas throughout the premises where "space" can be found such as a clear table in storage area or tables temporarily set up beside neighouring warehouse. Corrective Action(s): Designate areas for packing. These areas must be in areas where food would be protected from contamination. Do not pack among shipping/ receiving areas or among packaging areas. Reorganize packing areas. [Date to be corrected by: January 6, 2017]- Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: - Doors between warehouse and packing room left open. - Door curtains at various doorways are missing pieces. - Spilled dry ingredients and syrups not cleaned up. Corrective Action(s): - All doors between the warehouse, packing rooms, and storage rooms must be kept closed. Ensure that doorsweeps are properly installed and in good condition. [Date to be corrected by: January 11, 2017] - Replace door curtains that are broken and/ or missing pieces. [Date to be corrected by: January 11, 2017] - All spilled dry ingredients and syrups must be cleaned up daily to prevent potential pest attraction. [Date to be corrected by: January 11, 2017] Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Spilled dry ingredients and syrups noted in hard to reach areas under some equipment and near wall/ floor edges in the packing room. - Spilled food/ dry ingredients noted under equipment in candy room. Corrective Action(s): - Thoroughly clean above mentioned areas. Ensure that all areas of the facility are thoroughly cleaned regularly as per your sanitation plan. [Date to be corrected by: January 11, 2017] **Organize all areas - Packing Room, Storage Rooms, Candy Room. Do not store boxes/ pallets of unused dry and wet ingredients and random packaging materials among packing machines/ work tables/ packing tables. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Food handlers wear clean uniforms, hairnets, and beard nets (when applicable). - Handsinks (unless otherwise mentioned) provided with hot and cold water, liquid soap, and papertowels. **Review handwashing practices with all food handlers. The use of alcohol based hand sanitizer and/ or gloves does not replace handwashing.** - Walk-In Coolers: 4 deg C - Walk-In Freezer: -34 deg C - High Temperature Sanitizing Dishwasher: 71 deg at the dish surface - Cleaning and Sanitizing procedures for food contact surfaces and equipment reviewed. ZEP Alcosan (Active Ingredient: Isopropanol 70%) used for sanitizing food contact surfaces. Use as per manufacturer's directions. - Pest Control Services provided by Care 2x/ Month. - Ensure that ALL areas of the facility are accessible for pest control service. - Follow-up with service technician to ensure that all issues are followed-up and recommendations are followed. - Changes have been made in several areas of the facility - new rooms, installation of large equipment, installation of pony walls. **Provide an accurate floorplan of the entire facility to FH.