INSPECTION REPORT Health Protection MLOO-BJ4VDF

PREMISES NAME Originals Cafe Mexicano		Tel: (604) 936-9069 Fax:
PREMISES ADDRESS 2231 Clarke St Port Moody, BC V3H 1Y6		INSPECTION DATE November 20, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Monica Garcia		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (prep, undercounter x2, domestics) ≤ 4°C - Freezers (chest, domestics) ≤ -18°C - Hot holding unit is ≥ 60°C - High temperature dishwasher is available. Final rinse temperature reached 73.8°C at the plate level. - 100 ppm bleach sanitizer is available - 200 ppm Quat sanitizer is available - Dry storage is maintained - Ice machine is maintained. Ice scoop is stored properly. - No signs of pests observed during inspection. Pest control services are in place. Reports are available for review. - Premise is well lit - Permit is posted Note: - Pay attention to air bubbles in the Quat sanitizer dispenser - Ensure temperature logs are being maintained for all coolers and freezers - Ensure in-use utensils are stored in ice water and cleaned and sanitized at least every 4 hours. Replenish ice as needed.