Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-CWARAX
PREMISES NAME
Ferda Boyz Burgers		Tel:
Fax:
PREMISES ADDRESS
18394 Fraser Hwy
Surrey, BC V3S 8H6		INSPECTION DATE
October 4, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Kevin Farren		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 204 noted on Routine inspection # NTSD-CW9PKT of Oct-03-2023
Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
Observation: Meat at 24C.
Correction: Proper reheating must be in place as per your food safety plan.

Code 205 noted on Routine inspection # NTSD-CW9PKT of Oct-03-2023
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Cooler temperature (the refrigerator) at 7C.
Correction: Immediately. Adjust temperature of the cooler (must be =<4.0C).

Code 206 noted on Routine inspection # NTSD-CW9PKT of Oct-03-2023
Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation: Hot holding unit at 24C at the time of inspection.
Internal temperature of a meat 24C.
Correction: Immediately. Adjust temperature of the hot holding unit.Temperature mus be = >60C.

Code 301 noted on Routine inspection # NTSD-CW9PKT of Oct-03-2023
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Dirty slicer (with food debris) stored in the staff washroom at the time of inspection.
Correction: Immediately. Remove the slicer from the washroom;clean and sanitize it; and keep in a sanitary manner.

Code 302 noted on Routine inspection # NTSD-CW9PKT of Oct-03-2023
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Surface sanitizer is unavailable at the time of inspection.
Correction: Immediately. Premix a surface sanitizer. Must be kept in a labeled spray container.

Code 402 noted on Routine inspection # NTSD-CW9PKT of Oct-03-2023
Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation: Paper towels are unavailable at the hand washing sinks (the staff washroom and kitchen).
Correction: Immediately. Provide single use paper towels for both hand washing sinks.
Note: Napkins is not great idea.
Comments

All violations corrected.
Friendly reminder: please check your stand up domestic cooler every day (must be = <4.0C); keep entrance door close because of the flies issue; certified (FoodSafe) staff member has to be on site.