INSPECTION REPORT Health Protection LQUN-CNERAR

PREMISES NAME IKEA Coquitlam Bistro		Tel: (604) 540-8337 Fax: (604) 540-8307
PREMISES ADDRESS 1000 Lougheed Hwy Coquitlam, BC V3K 3T5		INSPECTION DATE January 25, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The floor has accumulated dirt and stains on them, more seen along the base of walls and under equipment, prep tables, and shelves. Corrective Action(s): A deep cleaning of the floor is needed to remove the dirt and stains. Increase the frequency with which the floors are being deep cleaned and/or scrubbed. **Correction date: Feb. 1/23** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Coolers 4C or colder; freezers -18C or colder; hot holding units above 60C; thermometers present; and temps recorded. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Quats sanitizer in cloth buckets and spray bottles had strength of 200ppm. Test strips present. - 3-compartment sink present for manual warewashing. Quats sanitizer used in the 3rd sink for sanitizing. - Use of disposable gloves being done correctly. Once gloves become contaminated or completion of a task is done...staff discard them, wash their hands and put on a new pair of gloves. - All food stored in food grade containers; covered; labelled; date coded; and foods stored 6" off the floor on shelves. - No expired foods in use or for sale. FIFO rules being followed. - General sanitation level is good, improvement needed in the mentioned areas. No signs of pests. - FoodSafe certified staff present, or staff possess a recognized equivalent certificate.