INSPECTION REPORT Health Protection LKIM-CNFT3L

PREMISES NAME Paul's Restaurant		Tel: (604) 298-6905 Fax:
PREMISES ADDRESS 4621 Hastings St Burnaby, BC V5C 2K6		INSPECTION DATE January 26, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Yuan Wei Huang (William)		NEXT INSPECTION DATE February 02, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 55

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Two large cardboard boxes labelled as "beef round boneless excellent genuinely better beef" previously used to ship raw beef products used to store cooked deep fried chicken. Photographs taken CORRECTED DURING INSPECTION: Items discarded Corrective Action(s): DO NOT use cardboard to store food items that are cooked. Cardboard can NOT be adequately cleaned and sanitized. This practice has the potential to contaminate cooked food items. If previously cooked food items become contaminated and are then not reheated to adequate surface temperatures there is the potential to cause a foodborne illness to customers. CEASE THIS PRACTICE AT ONCE. . Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Upon arrival of EHO facility did not have any sanitizer solution available for use. When questioned where the sanitizer solution was the owner answered that the sanitizer solution was all used up yesterday and none was available today. The time was 12:30pm. Owner asked EHO to obtain bleach from home and return shortly. Owner left facility and returned with mostly empty bottle of bleach. CORRECTED DURING INSPECTION - Sanitizer solution made at 200ppm Chlorine. . This is the THIRD inspection in a row where upon arrival of EHO the facility lacked sanitizer solution. . 2) Dirty knives stored in knife rack (photographs taken) 3) Rodent droppings observed on floor and under oven unit (photographs taken) 4) Old dirty rags stored throughout . Corrective Action(s): 1) Ensure adequate supply of sanitizer solution at all times at facility. Sanitizer solution is to be made at the start of the day and used throughout the day. The facility has ongoing rodent infestation and therefore sanitizer solution needs to be used prior to the start of food production on food contact surfaces. 2) Ensure knife racks are used to store CLEAN knives only 3) Clean and sanitize areas affected by rodent droppings. Use 200ppm Chlorine solution or equivalent 4) Ensure only clean rags are used for cleaning . Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Owner observed to sweep rodent droppings then return to food handling (grab noodles with bare hands) without washing hands after using broom or prior to handling food directly. CORRECTED DURING INSPECTION - Owner was instructed to wash hands. Noodles discarded. . Corrective Action(s): WASH HANDS PRIOR TO FOOD PRODUCTION . Violation Score: 5

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Food not covered in cooler units 2) Containers of food items stacked on top of other exposed food items without lid barrier 3) "Handy Pack" containers that previously stored nails used on site to store food items. Photographs taken. Repeat offense - this violation has occurred prior to this inspection and the rationale was provided as to why this practice is unsafe and is not to occur. Plastic may not be food grade and may leach chemicals into food items intended for customer consumption 4) Owner's personal keys found stored on food preparation surface upon arrival of EHO. . Corrective Action(s): 1) Food is to be covered in cooler units 2) No stacking of food items as bottoms of containers are not always clean and have potential to contaminate food 3) Nail containers are to be discarded 4) No personal effects stored on food preparation surfaces. These items are not clean . Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Two sinks filled with water and thawing chicken found to be at temperatures of 10 and 12 degrees Celsius. . Corrective Action(s): Ensure only cold water is used for thawing. ., Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed. . Corrective Action(s): Ongoing Pest infestation requires attention again. Clean and sanitize affected areas with 200ppm Chlorine solution or equivalent . Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1) Downstairs window screen is still unrepaired. Hole exists. Repeat violation. This was discussed at previous inspection 2) Facility requires cleaning. Build up of grease and debris under wok area contributing to pest infestation. . Corrective Action(s): Ensure screen is repaired by next inspection. More cleaning required. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: More cleaning needs to occur under wok and grill area. Excessive accumulation of grease and oils deposited here. More cleaning inside walk-in cooler unit as food debris needs cleaning. Better organization inside walk-in cooler unit. . Corrective Action(s): Increase cleaning frequency in these areas. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Ceiling of walk-in cooler requires repair 2) Freezer units downstairs need defrost as large accumulation of ice has built up around edges 3) Freezer unit downstairs repaired with tape. Tape is not an acceptable repair product as it can not be cleaned properly 4) Part of the blue hand sink handle has broken. Repair immediately before it becomes completely broken and unusable 5) Tape on shelves needs resurface in walk-in cooler. Tape is not an acceptable repair product as it can not be cleaned properly. . Corrective Action(s): . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (72) Degrees Celsius at the dish - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - Back door closed during inspection and tight fitting - FOODSAFE level on or equivalent Certified staff present during inspection Photographs taken today as a result of violations of Food Premises Regulation BC210/99