INSPECTION REPORT Health Protection RWOG-B6WW4L

PREMISES NAME Sanatan Dharam Cultural Society		Tel: Fax:
PREMISES ADDRESS 5600 Dorset St Burnaby, BC V5J 1L7		INSPECTION DATE November 27, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ram Hari		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- handwashing station stocked with soap, paper towels and hot and cold running water - cooler measured 5C* - freezer in dry storage room measured -17C - dishwashing machine measured 84C at the final rinse cycle (ideal temperature is at 71C) - hot holding units not turned on at the time of inspection (these are not usually turned on as the food is served immediately after cooking; units turned on when hot-holding is required) - sanitizer measured 100ppm chlorine; test strips available - all wiping cloths cleaned in on-site laundry machine and dryer - vent hood canopies clean - FOODSAFE requirements met - food safety plan for yogurt is required before production * Cooler is slow to drop in temperature. Operator to defrost cooler. Repair if necessary. Ensure that temperature logs are maintained *