INSPECTION REPORT Health Protection DWAG-BMKQA8

PREMISES NAME Naturally Homegrown Foods Ltd.		Tel: (604) 372-1751 Fax: (604) 372-1752
PREMISES ADDRESS 4945 184th St Surrey, BC V3Z 1V5		INSPECTION DATE March 10, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kirk Homenick		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Facility processing chips only. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quaternary ammonium sanitizer and food grade alcohol used for sanitizing food contact surfaces every night. - Recommend the manager to keep a sanitizer record for quaternary ammonium. Ensure it is tested and recorded daily. - Any food contact surfaces used for processing raw vegetables must be cleaned and sanitized every 4 hours. - Allergen control in place. - Professional pest control company hired for biweekly inspection. - Ketchall traps in place inside the facility. Bait stations placed outside of the facility. - Temperature for the cold room was monitored. - General sanitation around the facility excellent. - Food product storage satisfactory.