INSPECTION REPORT Health Protection ACLK-D3QSFG

PREMISES NAME Sharetea (Langley)		Tel: (778) 278-1801 Fax:
PREMISES ADDRESS 0134A - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE March 26, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Yuhao Jiang		NEXT INSPECTION DATE April 02, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishes are not being washed and sanitized, only washed and rinsed. Corrective Action(s): Ensure dishes are be being washed, rinsed and sanitized in bleach solution at 100ppm. Sign is now posted above the sink. All surfaces must be sanitized using 100ppm solution as well. There is a spray bottle on site to be used now. Concentration of sink at 100ppm and spray bottle at 100ppm chlorine by the end of the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food and equipment being stored on the floor in the back room Corrective Action(s): Re-organize back room to ensure food and equipment is not stored on the floor and staff can easily walk around the facility. By April 2/24 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Extensive cleaning required under shelving units, under 3 compartment sink, by the bubble tea lid machine, all the storage shelves and each sink (hand sinks and front prep sinks) by April 2/24 Corrective Action(s): Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Neither staff person has a valid Foodsafe certificate Corrective Action(s): One person at ALL TIMES must have a valid Foodsafe certificate and it's available on site for verification by April 15/24 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks equipped with soap and paper towels -all temps met health requirements