INSPECTION REPORT Health Protection GNAH-CNVTLH

PREMISES NAME Avalon Gardens Senior Living Food Service		Tel: (604) 546-3100 Fax:
PREMISES ADDRESS 22323 48th Ave Langley, BC V3A 0C1		INSPECTION DATE February 9, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Anita Tito Wormaid		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection General sanitation is excellent. Thank you! - Ice maker observed to be clean, free of build-ups and well maintained. Ice scoops stored in sanitary container out of the ice bucket. - Ice cream dipper well properly maintained and noted clean. - Cleaning schedules observed to be followed. - Floors were clean and well maintained. - Sanitizer QUAT 200-400 ppm available in sani- buckets. Wiping cloths are to be stored in the sanitizer solution. - Dish washer final rinse sanitizer measured at 50-100 ppm chlorine. DW test log noted and kept updated. - 2-comp sinks, prep sink and wash sink maintained in sanitary condition. - Dry storages downstairs observed to be clean and no sign of pest activity observed at this date. Food stored on shelves and off the floor. Lighting noted adequate. - Kitchen staff observed to follow proper hand washing between tasks. - Proper Handling of clean dishware observed. - Staff washroom was clean and fully supplied. - Meat slicer stored clean and in sanitary condition. - Clean dry dishware stored properly. Hand Hygiene/ Staff hygiene: - Hand washing stations are fully supplied with hot/cold running water, liquid soap and paper towels in dispenser. - Single use gloves are used to sort and wrap clean cutlery. Staff noted masked and hair control implemented. - Staff observed with clean cloths and good general hygiene. Temperature controls: - Walk-in cooler, under counter cook line cooler, under counter cooler in dining room measured at or below 4 degree C(40F). Walk-in cooler door rubber seal is to be cleaned and maintained. Thermometers noted inside units. Upright freezer downstairs, walk-in freezer, ice cream freezer measured at or below -18C. Temperature monitoring log maintained updated for all cooling units. - Hot holding unit and steam table measured at 60 degree C or hotter. Temperature log for hot food and re-heating kept updated. - Proper cooling procedure observed. Ice bath utilized to cool down soup. Metal containers used. Food Cooling timed and tracked. - Food in cooling units labeled and date stamped. Food noted covered and protected properly. - Probe thermometer to measure food temp. observed to be used by staff. Structural: No issues noted in kitchen or dry storage. Lighting in the kitchen observed adequate. No obvious sign of pest activity noted in the garbage room at this date.