INSPECTION REPORT Health Protection ECAO-CEKR2N

PREMISES NAME Chongqing Liuyishou Hotpot		Tel: (604) 559-9888 Fax:
PREMISES ADDRESS 5507 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE May 19, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Cathy Wu		NEXT INSPECTION DATE May 24, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Ticket Issued	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Raw frozen meats stored directly on shelves in upright freezer -no packaging, no container Corrective Action(s): Discarded the frozen meats. Leave the frozen meats in the packaging or store in a clean washable container Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Buckets of hydrating seaweed, mushroom stored on the floor AGAIN in the back kitchen next to the 2-door display fridge Corrective Action(s): Protect your foods! Keep foods covered Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: See Code 306 for details A Plus Pest Control comes in bi-weekly -last work report early May indicates activity Corrective Action(s): See Code 306 for details. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): AGAIN observed dirty dishware from last night only being dishwashed now (time of inspection at 1140am) Corrective Action(s): You have been cited numerous times in previous inspections not to do this as it is an attractant to pests: April 19, 2019 routine inspection August 12, 2020 routine inspection July 22, 2021 routine inspection -Correction Order issued Ticket issued:# AH71932539 attached Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed in the dry storage area -under the dishwash rack in the corner Droppings observed next to the water heater and under the utility sinks there NOTE: did not observe droppings in the bulk foods Observed numerous snap traps unset Corrective Action(s): Clean and disinfect all areas with droppings -check EACH MORNING for new droppings Remove the dishwash rack in the corner there -place a multi-tiered shelf there to get foods off the floor, facilitate cleaning underneath and monitoring of pests Reset the snap traps Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 fluorescent light panels burnt in the back kitchen. 1 Light panel is missing the shatter shield Corrective Action(s): Replace the burnt bulbs, replace the shatter shield on missing panel Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges at or below 4 deg C Low temperature dishwasher final sanitizing residual >50ppm chlorine Glasswasher iodine sanitizer residual >12.5ppm NOTE: operator is soaking numerous dried foods such as dried mushrooms and seaweeds for about an hour then straining it, then placing in the fridge. Only soak these dried foods for 30 minutes or less then place in the fridge Bleach sanitizer buckets >100ppm -rinsed towels left in solution when not actively used