INSPECTION REPORT Health Protection ALUI-D2GQPA

PREMISES NAME Poke Club		Tel: (778) 929-3927 Fax:
PREMISES ADDRESS 185 - 815 Village Dr Port Coquitlam, BC V3B 0G9		INSPECTION DATE February 15, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Junghoon Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Right prep cooler in front area was at 8-10 deg C. Corrective Action(s): Operator indicated that it may have been coming down from defrost cycle. Cooler fan indicated it was cooling down. Temperature was slowly decreasing by end of inspection. Operator to send picture of cooler temperature at <40deg C to confirm cooler is still functioning properly. As discussed, any food items kept above 40 deg F/4deg C for four hours or more would need to be discarded. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted -Handwash stations (2 in back kitchen) equipped with liquid soap, paper towels, hot/cold running water - Other prep coolers (with exception to above mentioned one) were at 4 deg C or less -All freezers at -18 deg C or less -Hot holding at 60 deg C or greater -High temprature dishwasher achieved 75.7 deg C after rinse cycle (minimum 71 deg C required) General sanitation excellent Quat sanitizer in rag bucket at 200 ppm QUATS No signs of pests at time of inspection **begin taking temperature logs twice daily to monitor cooler temperatures