INSPECTION REPORT Health Protection JCHY-CCKT6P

PREMISES NAME Desi Rasoi Foods		Tel: (778) 979-4411 Fax:
PREMISES ADDRESS 107 - 8140 120th St Surrey, BC V3W 3P2		INSPECTION DATE March 16, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Pawandeep Pawandeep		NEXT INSPECTION DATE March 18, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 52

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low-temperature dishwasher measured at 0ppm chlorine. QUAT sanitizer spray bottles measured at 100ppm. Built-up syrup observed to be undernealth the soft drink machine and on the nozzles. Corrective Action(s): Service the low-temperature dishwasher to measure at leat 50ppm chlorine. Remake QUAT sanitizer spray bottles to measure at 200ppm. Clean and sanitize the soft drink machine to remove built-up syrup. Cleaning and sanitizing of the soft drink machine to be corrected by: March 18, 2022. Violation Score: 25

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Pans of noodles, sauces observed in the walk-in cooler uncovered. Scoops observed in the ice machine, dry good bins. Chopped lemons and mint observed to be stored in the ice bin under the soft drink machine. Corrective Action(s): Ensure all food are covered and scoops not stored in the dry good bins and ice machine to protect against contamination. Remove chopped lemons and mint from the ice bin and store in a cooling unit able to hold an air ambient temperature of 4C or lower. Corrected by: Immedately Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Light in the mop area is broken. Corrective Action(s): Service the light to ensure proper lighting for ease of cleaning. Corrected by: March 18, 2022 Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: QUATs sanitizer spray observed to be unlabelled. Corrective Action(s): Label all chemical spray bottles to ensure that chemical toxication does not happen. Corrected by: Immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. QUAT dispenser measured at 200ppm. Chlorine test strips available. Walk-in cooler measured at 4C. Walk-in freezer measured at -20C. Sandwich sauce prep cooler measured at 4C. One prep cooler observed to be not in service. NOTE: Ensure all food are stored at least 6 inches off the floor, food is all covered, all cooling units are able to hold an air ambient temperature of 4C or lower, and sanitizer spray bottles are near all food preparation areas. Email district inspector on proposed updated floorplan regarding the installation of a new sandwich line for approval. TO DO: -Install a splash guard at the 3-compartment sink area. Corrected by: March 18, 2022. -Clear ice build-up from the walk-in freezer. March 18, 2022.