INSPECTION REPORT Health Protection RWOG-AZ4UNT

PREMISES NAME COBS Bread #9044		Tel: (604) 461-2716 Fax:
PREMISES ADDRESS 340 - 154 Brew St Port Moody, BC V3H 0E7		INSPECTION DATE May 25, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jay / Melissa Holt		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation requires work. Debris observed under and behind equipment. Corrective Action(s): Clean and sanitize areas noted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Cooler measured 4C or colder - Freezer measured -18C or colder - Sanitizer at dispenser measured 200ppm quats - FOODSAFE requirements met at the time of inspection - Handwashing station stocked with soap, paper towels and hot and cold running water - Good hand hygiene observed * Please post permit in a conspicuous place, easily viewable to customers Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/