INSPECTION REPORT Health Protection JAHN-AWZNVQ

PREMISES NAME Zest Cafe		Tel: (604) 701-6265 Fax: (604) 795-3695
PREMISES ADDRESS 45600 Menholm Rd Chilliwack, BC V2P 1P7		INSPECTION DATE March 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Scott Clement		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is maintained with hot & cold running water, liquid soap and paper towels - High temp dishwasher achieved >71C at plate's surface - Temperatures of all refrigeration units measured at or below 4C - Hot holding (soup) measured >60C - Temperature log is in use - Refrigeration units are equipped with working thermometers accurate to 1C - 200ppm QUAT sanitizer is available in buckets with cloths - Utensils are stored in a sanitary manner - Ice machine is kept clean - Foods are labelled and monitored for expiration dates - Sign for food allergy is posted in a conspicuous location - Informed dining binder and logo in placec - Staff are FOODSAFE trained ATTENTION: It was noted during inspection that staff were using vinegar water in conjunction with QUAT sanitizer. Please note that vinegar water is not an approved sanitizer for use in Food Service Establishment. Please use QUAT sanitizer to sanitize all food contact surfaces.