INSPECTION REPORT Health Protection JMAA-AZHSUJ

PREMISES NAME Bridgeview Community Centre		Tel: (604) 930-3877 Fax:
PREMISES ADDRESS 11475 126A St Surrey, BC V3V 5G8		INSPECTION DATE June 7, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sarah-Lea Tosdevine-Tataryn		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1. One dish contains chocolate debris 2. Metal cookie baking sheet saturated with oil and crumbs 3. One shallow tray contained icing / sugary deposits Corrective Action(s): Aforementioned items were cleaned and sanitized at time of inspection. Ensure that all food contact surfaces such as utensils and trays are properly cleaned and sanitized after use. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Bleach spray bottle was labelled with "bleach 1:10" and bleached out chlorine test strips at time of inspection.. Corrective Action(s): One of the bleach spray bottles was emptied and refilled with 200 ppm chlorine residual, then labelled as "bleach 200 ppm". Operator informed that a 1:10 dilution of bleach is not food-grade and should be reserved for deep cleaning only. Food contact surfaces need to be sanitized with a 200 ppm bleach solution before and after use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Bromadiolone rodenticide bait (0.005%) station located in corner of kitchen storage cabinet #2 and #3. Operator states that the professional pest company in charge of the bait is no longer with the community centre. Corrective Action(s): Rodenticide bait station removed at time of inspection. Bromadiolone is a potent anticoagulant and is extremely poisonous to humans. Bromadiolone is only permitted for use outdoors. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted of community centre kitchen. Kitchen was not in use at time of inspection. Facility is in excellent sanitary condition and is well-lit. The following was noted: 1. Temperatures (Max: 4C for coolers; -18 for freezers) - Stand-up cooler at 3C - Stand-up freezer at -20C - No hot-holders present on premise 2. Hygiene and Sanitizing - Handwash station adequately stocked with hot/cold running water, liquid soap, and single-use paper towels - High-temperature dishwasher sanitizes at final rinse cycle of 76C at the plate (Min: 71C) - Ventilation canopy in excellent sanitary condition - Area beyond gas stoves, fridges maintained in sanitary condition - Popcorn machine at back maintained in sanitary condition; it is cleaned and sanitized before and after use for special events 3. Storage - Cabinets used for storing dry products. All dry storage products including sugar and flour present in pest-proof containers with tight-fitting lids - Utensils, cheese graters, knives, cutting boards maintained in good sanitary condition and stored inside drawers - Chemicals stored in dishwashing room, separate from food processing area up front 4. Pest Control - No evidence of recent pest activity at time of inspection (Reminder: No bromadiolone is allowed indoors) 5. Administrative - Permit posted - Please update weekly cleaning schedule on the fridge - Food program coordinator has FoodSafe 1 (Expiry: June 17, 2020) Reminders: - 200 ppm bleach is an appropriate food-grade sanitizer for food contact surfaces before and after use. It can be made by adding 1 teaspoon (or capful) of undiluted household bleach into 1 litre of water

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JMAA-AZHSUJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Items audited: Buttermilk Pancake Mix (no trans fat), Extra Virgin Olive Oil (no trans fat), and Ranch Dressing (trans fat content: 0.1g/7g fat = 1.4%). All meet the trans fat requirement of 2% or less for oils and soft spreadable margarine, 5% or less for all other foods.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment