INSPECTION REPORT Health Protection BCUD-AGFV5E

PREMISES NAME Anand Pizza and Sweet Shop		Tel: (604) 866-9200 Fax:
PREMISES ADDRESS 102 104 - 13245 72nd Ave Surrey, BC V3W 2N4		INSPECTION DATE December 8, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shamsher Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Not all systems supplied with accurate thermometers Corrective Action(s): Have an accurate thermometer for each refrigeration system Use these thermometers to read and record temperatures every day. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap, paper towels, hot/cold running water Gulab jamun cooler reading at 5C Walk in cooler 4C Pizza prep cooler 0C-1C Dishwasher reached 72C on rinse cycle ***It is important that daily checks occur on this machine to ensure the sanitizer step is adequate. Showed owner on site how to read the rinse temp on the digital gauge Temperature records have not been maintained. See above note. General sanitation of facility satisfactory No evidence of pests Chlorine sanitizer was prepared by request at time of inspection ***Never mix any chemicals with your bleach sanitizer! As discussed, soap/detergent reacts with the sanitizer, making it ineffective.