INSPECTION REPORT Health Protection MKIM-D2GUDA

PREMISES NAME Mostafa Coffee House		Tel: (604) 521-7979 Fax:
PREMISES ADDRESS 7411 Edmonds St Burnaby, BC V3N 1B1		INSPECTION DATE February 15, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Fereshta		NEXT INSPECTION DATE February 20, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Replied to Referring Agency	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: THIS IS A REPEAT INFRACTION: High temperature dishwasher blocked by shelving - cannot be checked. Corrective Action(s): Clear area infront of dishwasher so it is easily accessible. Dishwasher will be checked on follow up inspection. Date To Be Corrected: Immediately Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No liquid hand soap at the back hand washing sink Corrective Action(s): Operator restocked liquid hand soap at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Moderate level of mouse droppings observed in back kitchen infront of back exit. Corrective Action(s): Ensure to clean and sanitize above mentioned areas. Monitor on a regular basis and let pest control services know if you see any activity. Date To Be Corrected: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Front hand washing station stocked with hot/cold running water, single user paper towels, and liquid hand soap - Front freezer -18C - Front ice cream freezer -19C - Front 3 door cooler 3C - Front display cooler 3C - 2 door freezer -18C - Silver upright freezer -18C - Temperature logs maintained - 2 compartment sink equipped with sink plugs - Premises serves drip coffee - Operator reports he would like to make floor plan changes. Ensure to submit update floor plan to be approved prior to making changes. - Permit posted - Staff onsite Foodsafe level 1 certified.