INSPECTION REPORT Health Protection JHEL-APTTVF

PREMISES NAME Topaz Place Food Service		Tel: (604) 824-6164 Fax: (604) 824-6101
PREMISES ADDRESS 45438 Knight Rd Chilliwack, BC V2R 5E6		INSPECTION DATE August 1, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Peter Andres		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Masking tape covers edge of overhang of "microwave shelf". This is not an approved material. Corrective Action(s): Remove masking tape and ensure that paint is sealed, or remove tape and install plastic strip on edge of shelf, or remove shelf entirely if not used. Materials of shelving must always be smooth, impervious, and easy to clean. Facility to put in a service request. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -handsink fully equipped -quats spray bottle at 200ppm for sanitizing -high temperature dishwasher sanitizing at 76.9C internally -premise clean -no signs of pests -coolers at 4C or less and equipped with thermometers -freezers -18C or less -dry storage room is organized -temperature logs in use