INSPECTION REPORT Health Protection RSHA-C6VQV3

PREMISES NAME Starbucks Coffee #4615		Tel: (604) 943-6433 Fax:
PREMISES ADDRESS 20 - 1 Ferry Causeway Delta, BC V4M 4G6		INSPECTION DATE September 15, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Liezel Cobulak		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RSHA-C6NRSA of Sep-08-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer detected on site. Correction: Ensure all wiping cloth are being stored in a sanitizer, completely submerged at all times. Hand use required at this time until dispenser unit is properly functioning. Utilize test strips to check for proper sanitizer concentrations.

Comments

Reinspection based on previous routine inspection report. - Manual Dishwashing procedures: - Use 200ppm Quats solution and make as per manufacturer's instructions. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. - Sanitizer dispensing unit repaired. - Sanitation: facility is required to be kept clean and organized. Cleaning of "hard to reach" areas (ie: Below/under shelves, sinks, etc) is to be conducted on a routine basis. Store all items in designated areas, remove all unwanted/unused items. Ensure a "daily, weekly and monthly" cleaning schedule is being followed. Thank you!