INSPECTION REPORT Health Protection DWAG-BBPSE5

PREMISES NAME O My Tea Cafe		Tel: Fax:
PREMISES ADDRESS 122 - 6820 188th St Surrey, BC V4N 3G6		INSPECTION DATE April 29, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 30, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Debris observed in the interior of the ice machine. Corrective Action(s): Clean and sanitize the interior of the ice machine. Discard the current batch of ice and the first batch of ice after sanitizing. Ensure ice machine is cleaned and sanitized every week. Correct by: Immediately. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (walk-in, under the counter) maintained at 4C or less. - Display cooler at 9C. No potentially hazardous food items were stored inside. Operator stated this cooler will be removed from the premise. - Chest and stand-up freezer at -18C or less. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quaternary ammonium sanitizer available in spray bottles. - High temperature dishwasher registered 74C at the plate level. - Dry food products stored off the ground. - No pest activities observed. - Permit was posted at a conspicuous place.