INSPECTION REPORT Health Protection MBEK-CZLTSD

PREMISES NAME Pho Noodle Island		Tel: (604) 591-6528 Fax:
PREMISES ADDRESS 302 - 15988 Fraser Hwy Surrey, BC V3S 2W4		INSPECTION DATE January 18, 2024	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Minh Van Nguyen		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to report MBEK-CZBT73. Sanitizer available in labeled spray bottles at 200 ppm quats. Proper thawing procedures are in place. It was stated that broth is thawed in the upright cooler overnight, then reheated and hot held (on stove) the next day. Note: No broth was observed thawing at room temperature. Coolers and freezer were checked, and no thawed/thawing broth was observed at the time of inspection. Food is protected from potential contamination. No chewed packaging observed. All dry food product in dry storage area stored in rigid containers with fitted lids. Areas with droppings noted on previous report have been cleaned. Holes identified during the last inspection have been sealed.