Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-B4RPRP
PREMISES NAME
Ikoi Sushi		Tel: (778) 397-8787
Fax: (604) 527-8990
PREMISES ADDRESS
105 - 450 Columbia St E
New Westminster, BC V3L 3X5		INSPECTION DATE
September 19, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Takashi Taji		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Raw meat was being stored above vegetables in the display cooler in the back.
Corrective Action(s): Always store raw meats and seafood below vegetables and cooked foods.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-All coolers were below 4 degC
-Freezer temperatures are below -18 degC
-Dishwasher rinse cycle had 50ppm chlorine. Test the chlorine in you dishwasher every day.
-Miso soup was at 76 degC; Rice was at 60 degC
-200ppm bleach solution available on-site.
-Hand sinks are fully equipped
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ANAN-B4RPRP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments: Foods audited met requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment