INSPECTION REPORT Health Protection JSAS-B3VRPF

PREMISES NAME McDonald's #11057		Tel: (604) 718-1005 Fax:
PREMISES ADDRESS 1160 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE August 22, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Andy Bates		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas are affected by a build-up of food and or grease deposits: Floor / corners under 3 compartment sink and dishwasher, floor corners under stairwell, floor corners under dry storage shelves and around ice machine, and front kitchen line on floor along front service area counter. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: juice dispenser 7 C Corrective Action(s): Repair / adjust juice dispenser to maintain beverages at 4 C or colder. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) High temperature sanitizing dishwasher 81C achieved. Walk-in Cooler 3 C Walk- in Freezer -10 C burger prep cooler 0 C, prep cooler (filet / lettuce) 4 C, hot holding food trays right unit 64-76 C, left unit 65-75 C center prep cooler 4 C, breakfast sandwich prep cooler 0 C fries warmer 65 C, gravy 89 C, dessert pie warmer 62 c front beverage cooler 1 C, 2 door undercounter cooler 3 C 2 door upright cooler 4 C, right smoothie cooler 3 C left smoothie cooler 2 C, dairy cooler 0 C, coffee dairy cooler 0 C left milk dispenser 4 C, right milk dispenser 2 C Notes: - Foodsafe certificates issued prior to 2013 will expire as of August 31, 2018. - Rodent bait station deployed below customer area beverage station is to be removed. Rodenticide is not suitable for use within a food , premise. Rodent pest control to utilize mechanical traps. - Customer complaint received, regarding high levels of fruit fly activity within customer seating area. Discussed complaint with manager. Premise has begun using Kay Beverage Tower Drain Cleaner product on plumbing drains and around waste stations. According to management, fly activity has been greatly reduced since using this product. Ensure premise sanitation is maintained on a daily basis and areas of moisture / standing water area cleaned to further prevent future pest activity.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JSAS-B3VRPF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment